simple and quick tips for your first time kitchen .You want to cook your own food, you want to make

simple and quick tips for your first time kitchen

simple and quick tips for your first time kitchen .You want to cook your own food, you want to make your friends and your family impressed by your treats ,here tips for you as a beginner for the first time at kitchen to get off on the right foot and start your own cooking

first time kitchen

simple and quick tips for your first time kitchen

  • If you have frozen veggies at your fridge all you need one type of protein and a healthy fat material, then you have a meal
  • You want to know spices just put single spice every morning on your egg and try the taste
  • Don’t afraid failing or throwing the food away even the expert chefs did that.
first time kitchen
  •  Listen to music it makes the whole atmosphere good and you will get more fun at the kitchen. And always keep your kitchen clean
  •  Watching cooking shows on TV motivates you to cook more
  • Dull knifes makes cooking bad. Try using sharp French knife and a cast iron pan and Commit with the recipe it’s useful for the beginner
  • Busy? Start as a slow cooker.  Make soup first and try to organize a menu for the whole week saves your time
  •  Prepare a dressing jar for salad for the all week and put into fridge
  •  Taste your sauce while cooking to know if it needs more seasoning
  • You need your meat to be completely defrosted because if its not, that makes it dry and rubbery. Then be patient , don’t slice into meat immediately. It will dry It out
  • Start with the trinity (salt pepper and lemon juice ) it works for a plenty of recipes
  • Cook eggs first as a practice. it makes you aware with your tools and temperature variation , and if it didn’t work out remember it’s  just eggs
  • Heat up the pan before you put the food don’t rush things
  • Don’t use eggs or milk straight out from the fridge you must put it in the room temperature before cooking

simple and quick tips for your first time kitchen

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